We're offering pre-show dining in our fabulous Crucible Kitchen (located in the Crucible), on selected Friday and Saturday evening performances.

The pre-show dining package is £30 per person, and includes a three-course meal, with the choice of either a medium glass of wine, pint of draught beer or cider, or soft drink. Further drinks will be available to purchase on the evening.

Click on dates and tickets to book your pre-show meal. Please take care to choose a date which corresponds with the performance you have booked tickets for.

Menu

Spring 2025

Starter

Soup of the Day
with rosemary focaccia.
(VE, GF available) (Contains celery)

Beef Short Rib Croquettes
with parmesan and spicy sweet onion ketchup.
(GF) (Contains: celery, milk)

Smoked Salmon
with beetroot remoulade and smoked pepper tapioca cracker.
(GF) (Contains: mustard and eggs)

Mozzarella and Sundried Tomato Arancini
with marinara sauce.
(GF,VE) (Contains: milk and celery)

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Main

Pan Roasted Venison Loin
with spiced braised red cabbage, fondant potato and blackberry jus.
(GF) (Contains: celery)

Chicken Supreme
with dauphinoise potatoes, buttered seasonal vegetables and jus.
(GF) ( Contains: milk and celery)

Pan Fried Sea Bass
with a rich creamy chorizo sauce, samphire and saffron mash.
(Contains: milk)

Saag Aloo Pie
with mash, seasonal vegetables and vegetarian gravy.
(VE) (Contains: wheat, soya)

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Dessert

Lemon and White chocolate Posset
with biscotti biscuit.
(Contains: milk, almonds and wheat and maybe traces of other nuts)

Bakewell Tart
with crème anglaise.
(Contains: wheat, eggs, milk and almonds)

Chocolate Truffle Torte
with vegan bourbon vanilla ice cream.
(VE) (Contains: wheat and soya)

Cheese Board
Aselection of cheeses, chutney and millers toast.
(V, GF available)