We're offering pre-show dining in our fabulous Crucible Kitchen (located in the Crucible), on selected Friday and Saturday evening performances.

The pre-show dining package is £30 per person, and includes a three-course meal, with the choice of either a medium glass of wine, pint of draught beer or cider, or soft drink. Further drinks will be available to purchase on the evening.

Click on dates and tickets to book your pre-show meal. Please take care to choose a date which corresponds with the performance you have booked tickets for.

Menu

October 2024

Starter

Roast Wood Pigeon Breast
with Raspberry Vinaigrette and Blue Cheese Salad (gf)

Beetroot Tartare
with Whipped Feta, Candied Walnuts and Balsamic Glaze (gf, v)

Pan Seared Scallop
with Roasted Butternut Squash Veloute and Chilli Oil (gf)

Rosemary Focaccia
with Olives and Balsamic Oil (ve)

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Main

Lamb Rump
with Caponata, Lemon Whipped Feta and Garlic Parmentier Potatoes (gf)

Steak and Ale Pie
with Tenderstem Broccoli, Creamy Mash and Rich Beef Jus

Pan Fried Salmon
with crushed New Potatoes with Caper and Dill Hollandaise (gf)

Risotto Milanese
with Roasted Vine Tomatoes (ve available, gf)

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Dessert

A Selection of Cheeses
with Millers Toast and Chutney (gf available)

Vanilla Cheesecake
with Passionfruit Compote (gf)

Apple Tart
with Caramel and Clotted Cream (ve available)

Double Chocolate Brownie
with Madagascan Vanilla Ice Cream (ve available, gf)